January 19 2024

24: The Landing Construction at The Union League of Philadelphia 🏌️‍♀️

In an engaging Turf Club meeting last night, our students were treated to an exclusive presentation by Andrew Dooley and Chase McEvers, shedding light on the meticulous steps involved in the construction and growth of The Landing, the eagerly anticipated 9-holes par 3 golf course at The Union League of Philadelphia.

Firstly, Andrew and Chase delved into the strategic planning that laid the foundation for The Landing. From choosing the perfect location within The Union League to mapping out the layout of each hole, every decision was made with a keen focus on enhancing the overall golfing experience.

Secondly, The Turf Club got an inside look at the progress made in the construction phase. Andrew and Chase detailed the challenges and triumphs encountered in transforming the vision into reality. It’s evident that precision and excellence are guiding principles in every aspect of the construction process.

Furthermore, This thrilling journey through The Landing’s development wouldn’t be complete without diving into the intricate steps of its growth. Andrew Dooley and Chase McEvers shared insights into the meticulous process, from the initial fairways sprigging to the delicate art of green seeding. The Turf Club was captivated by the dedication to excellence at every stage, envisioning the transformation of raw landscapes into lush greens. Furthermore, the commitment to sustainability shone through the incorporation of some of the most cold-tolerant bermudagrass varieties. This not only adds a layer of resilience to the course but aligns seamlessly with the objective of creating a sustainable haven for golf enthusiasts at The Union League of Philadelphia by reducing water and fungicide input.

to conclude we want to thank Andrew Dooley and Chase McEvers for this insightful talk about The Landing and we wish them all the best for the opening next season. We would also like to thank all the students for last night’s big attendance.